Saturday, April 12, 2014

So, I don't feel ready to become a food blog.  But, I started making jams and pickles about a couple of years ago.  And, I want to share my experiments.  And, I wonder about making a living from them.  So, Spring Break is nearly over.  I've made Candied Pineapple Jam,
Pickled Peppered Okra,
Peach and Mango Preserves,
Peach and Ginger Preserves,
Spiced Blueberry Jammin', Sweet Beer and Onion Jam,
Orange Shandy Jelly,
and Cola Jelly.
It's been fun!