Voila! Our booth at Grant Park! Christina is a genius in the jelly making department. She sold out of the apple butter that fast. But she had plenty if her wine and cocktail jelly collection. Left to right; burgundy wine, appletini, margarita, and pina colada. And they all taste just like the drinks! DELISH! She also had carrots, spring onions, radishes, blueberries and purple asparagus. My caramels are on the top shelf and they sold pretty well! I was very happy. We had a lovely time.